Each year, TIME celebrates visionaries whose work has made a significant difference in the global fight against #climate change. This years’ TIME Earth Awards—now in its third edition—comes at a pivotal moment.

In 2024, the world surpassed 1.5°C of warming above pre-industrial levels, a troubling threshold that underscores the critical need for decisive action. Despite growing political resistance fueled by populist movements worldwide, this year’s honorees continue to lead the charge for sustainability, driving progress toward a more resilient future.

Among the distinguished awardees—including Washington Governor Jay Inslee (2013–2025), former New York Mayor and U.N. Special Envoy Mike Bloomberg , Catherine Coleman Flowers , founder of the Centre for Rural Enterprise and Environmental Justice, ex-Tennessee Republican Senator Bill Frist, M.D. , and actor Rainn Wilson —is Ghanaian chef Selassie Atadika , recognized for her influential role in advancing #sustainable practices and #climate leadership.

Selassie, the creative force behind Midunu Restaurant, an immersive dining experience celebrating West African cuisine, and Midunu Chocolates, harnesses the power of food to promote sustainable farming and elevate Africa’s culinary traditions. Her groundbreaking work earned her the title of Yale’s first-ever Global Table Fellow in 2024, a role dedicated to exploring the intersections of sustainability, health, and culture.

The Ghana Climate Innovation Centre (GCIC) takes immense pride in seeing the commitment and achievements of its Cohort 6 alumna honored on such a prestigious platform.

GCIC, supported by  Global Affairs Canada and an institute of Ashesi University, remains dedicated to empowering innovators who are shaping a sustainable future.