OKO is an environmentally and socially conscious for-profit company specializing in value-added regenerative agroforestry systems. The company prioritizes protecting forest reserves by creating commercial agroforestry buffer zones, generating wealth for communities living near protected areas. With a 40-hectare nucleus farm bordering the Kogyae Strict Nature Reserve (KSNR), OKO processes cassava on-site into cassava dough and gari for both local and international markets.